Egg white omelet made with local eggs and stuffed with goat cheese, and Great Harvest bread smothered in Martha Stamps' blackberry preserves. With a side of Bongo Java joe.
Happy Saturday, all!
UPDATE: I don't recommend egg whites and goat cheese. I used it because I had it but I don't like it. I'm gonna eat it because I don't want to waste it, but I'm not really going to enjoy it. Breakfast fail.
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